If they are little I recommend preparing the dough the night before and setting up the table without them so everything is ready to be used. If not they can help setting up too. Table set up: Lightly flour a work surface Line a baking tray with parchment paper** Lightly flour the biscuit cutters and place them on a plate Put some flour in a small bowl Put a non-sharp knife or an offset spatula on the table Lightly flour a rolling pin and place it on the table Leave a ball of dough for each child to roll out (if they are too little you can roll it out for them) ** If the baking tray doesn’t fit in your fridge, cut sheets of parchment paper to fit the tray but place them on a cutting board in the fridge. Transfer the sheet of parchment paper onto the baking tray once the cut out biscuits are chilled. If some biscuits are too close you can rearrange them at this point! Rolling and cutting out …