All posts tagged: moist cake

Cinnamon Walnut Cake, Moist cake.

Moist Cinnamon Walnut Bites

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Autumn calls for cinnamon, coffee, and a cosy blanket. There’s nothing quite like coming home feeling a bit chilly and catching the scent of something baking in the oven. It’s one of my cherished childhood memories. This yogurt cake, with its warm notes of toasted walnuts and cinnamon, is the perfect companion for crisp autumn days—comforting, wholesome. This recipe is a small batch suitable for use with silicone moulds. If you’d like to bake it in a loaf tin, simply double the recipe. At the end, pour half of the batter into the tin, add the walnut filling, and then top with the remaining batter. Silicone moulds are very easy to use. I grease them with butter just to be on the safe side, even though they’re non-stick. I bought this mould at Michael’s for around $6, just to show that you don’t need to purchase expensive baking equipment to create charming baked goods.

Very Moist Chocolate Cake (Dairy-Egg-Nut and Gluten Free)

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Every time I read ‘free from’ gluten, egg, nut or dairy I feel lucky not to be allergic to any of those delicious ingredients. When my baby was just one month old, she started crying in pain after every feed. The kind advice I received on how to soothe her didn’t work so in the end I decided to change my diet, quitting dairy, nuts and gluten. And it worked! To my surprise, I discovered new products that stopped me from craving dairy or wheat flour. In London the variety of products ‘free from’ you can buy is huge. Even at your local cafe it’s easy to get an oat milk latte and a poached egg over gluten free bread…what a feast! On my birthday my two older daughters were in charge of making my birthday cake ‘free from’. I read many recipes to avoid disappointing my little chefs until I found this one. It’s perfect in every way…very easy to make and yummy. The recipe was tested three times in my kitchen (I never …