Quick, healthy, gluten-free and just a few ingredients. This is the perfect recipe on a busy week day or for an impromptu, no hassle dinner with friends. And what better way to add Omega 3 to your family’s diet. Enjoy! Sea Bass with Lime, Caper and Coriander Dressing Portions : 4  / Prep Time: 25 minutes Ingredients Fish 8 x 100g/4oz sea bass fillets (skin on) Salt (I recommend sea salt flakes) Dressing 3 tbsp extra virgin olive oil 2 tbsp lime juice (1 big lime approx.) and grated zest 2 1/2 tbs capers Fresh chopped coriander (18 stems approx.) Salt Equipment Oven tray Kitchen roll Parchment Paper Big spatula Scissors Equipment for the dressing 1 medium bowl 1 chopping knife 1 grater (for the zest) 1 lime squeezer 1 spoon Instructions 1. Preheat the oven 200C/ 400F/ 6 Gas Mark. 2. Put the fish, skin-side up, on a baking tray lined with parchment paper. 3. Dry  the fish skin with kitchen roll and sprinkle some flaky salt. 4. Bake for 6 minutes ( this is an …